bay leaf, parsley, red wine, butter, olive oil & cognac recipes
6 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: butter, red wine, bay leaf, parsley, olive oil, cognac, beef stew meat, bacon, beef broth, flour, carrot, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: butter, red wine, bay leaf, parsley, olive oil, cognac, bacon, beef roast, flour, lemon, carrot, button mushroom, leek, thyme, onion, sugar, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: butter, red wine, bay leaf, parsley, olive oil, cognac, beef stew meat, bacon, beef broth, milk, pastry flour, rosemary, carrot, tomato paste, onion, potato, garlic, nutmeg
Coq au vin
bbc.co.uk
Ingredients: butter, red wine, bay leaf, parsley, olive oil, cognac, chicken leg, pancetta, flour, bread, currant jelly, celery, carrot, button mushroom, clove, thyme, onion, potato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, red wine, bay leaf, parsley, olive oil, cognac, bacon, beef stock, venison, flour, peppercorn, rosemary, carrot, allspice, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic
Steak Diane
crecipe.com
Ingredients: butter, red wine, bay leaf, parsley, olive oil, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, shallot, carrot, dijon mustard, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, scallion