bay leaf, parsley, red wine, butter, onion & leek recipes

16 recipes

Page 1

Slow Cooked Shoulder of Lamb Casserole

thespruceeats.com

Ingredients: butter, red wine, bay leaf, parsley, leek, onion, chicken stock, lamb shoulder, flour, rosemary, carrot, vegetable oil, garlic

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: butter, red wine, bay leaf, parsley, leek, onion, celery, shallot, carrot, white beans, clove, thyme, garlic

German Style Braised Beef Rolls

savorthebest.com

Ingredients: butter, red wine, bay leaf, parsley, leek, onion, beef steak, bacon, beef broth, flour, celery, carrot, grapeseed oil, wholegrain mustard, parsnip, pickle

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: butter, red wine, bay leaf, parsley, leek, onion, beef shank, flour, brioche, celery, carrot, dijon mustard, olive oil, thyme, garlic, baking soda

Beef Bourguignon

leitesculinaria.com

Ingredients: butter, red wine, bay leaf, parsley, leek, onion, bacon, beef roast, flour, lemon, carrot, olive oil, button mushroom, thyme, sugar, garlic, cognac

Not-So-Short Short Ribs with Hominy Stew

thismamacooks.com

Ingredients: butter, red wine, bay leaf, parsley, leek, onion, beef broth, beef short ribs, cumin, celery, carrot, fire-roasted green chiles, hominy, olive oil, thyme, ancho chile peppers, canned tomato, garlic

Beef Stew

bhg.com

Ingredients: butter, red wine, bay leaf, parsley, leek, onion, chicken stock, bacon, beef roast, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, garlic

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: butter, red wine, bay leaf, parsley, leek, onion, chicken stock, bacon, beef roast, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: butter, red wine, bay leaf, parsley, leek, onion, beef steak, beef stock, peppercorn, shallot, extra virgin olive oil, chive, carrot, button mushroom, thyme, watercress, garlic, tarragon, canola oil, chervil

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: butter, red wine, bay leaf, parsley, leek, onion, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, garlic, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: butter, red wine, bay leaf, parsley, leek, onion, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, garlic, nutmeg

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: butter, red wine, bay leaf, parsley, leek, onion, beef stock, oxtail, bread crumbs, flour, currant jelly, celery, shallot, brandy, carrot, cinnamon, port wine, thyme, prunes, garlic, sunflower oil

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: butter, red wine, bay leaf, parsley, leek, onion, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, olive oil, tomato, potato, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: butter, red wine, bay leaf, parsley, leek, onion, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, potato, garlic, vegetable broth, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, red wine, bay leaf, parsley, leek, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, red wine, bay leaf, parsley, leek, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, garlic, canola oil