bay leaf, parsley, red wine, butter, peppercorn & cognac recipes

3 recipes

Page 1

Provincial French Stew

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, parsley, cognac, beef steak, bacon, ghee, flour, shallot, rosemary, vegetable oil, button mushroom, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: butter, peppercorn, red wine, bay leaf, parsley, cognac, bacon, beef stock, venison, flour, rosemary, carrot, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic

Steak Diane

crecipe.com

Ingredients: butter, peppercorn, red wine, bay leaf, parsley, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, shallot, carrot, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, scallion