bay leaf, parsley, red wine, butter, peppercorn & pastry flour recipes
7 recipes
Page 1
Venison Stew with Dumplings and Pears
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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, parsley, pork belly, venison, bread, currant jelly, juniper berry, lingonberry, pear, onion
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, parsley, chicken broth, pancetta, chicken breast, shallot, brandy, vegetable oil, button mushroom, thyme, garlic
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, parsley, chicken broth, pancetta, chicken breast, brandy, carrot, vegetable oil, button mushroom, thyme, onion, garlic
Rabbit Stew
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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, parsley, bacon, rabbit, shallot, apple, carrot, vegetable oil, thyme, prunes, onion, garlic
Beef Bourguignon
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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, parsley, beef stew meat, bacon, broccoli, marjoram, rosemary, vegetable oil, button mushroom, thyme, new potato, onion, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, parsley, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, parsley, chicken stock, venison, heavy cream, milk, bread, celery, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg