bay leaf, parsley, red wine, butter, rosemary & cognac recipes
4 recipes
Page 1
Provincial French Stew
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, parsley, cognac, beef steak, bacon, ghee, flour, peppercorn, shallot, vegetable oil, button mushroom, garlic
Beef Bourguignon
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, parsley, cognac, beef stew meat, bacon, ghee, pastry flour, carrot, vegetable oil, button mushroom, onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, parsley, cognac, beef stew meat, bacon, beef broth, milk, pastry flour, carrot, olive oil, tomato paste, onion, potato, garlic, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, rosemary, red wine, bay leaf, parsley, cognac, bacon, beef stock, venison, flour, peppercorn, carrot, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic