bay leaf, parsley, red wine, butter, shallot & pastry flour recipes

5 recipes

Page 1

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: butter, pastry flour, shallot, red wine, bay leaf, parsley, chicken stock, pancetta, chicken breast, rosemary, vegetable oil, button mushroom, potato, garlic

Beef Stew with Noodles

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Ingredients: butter, pastry flour, shallot, red wine, bay leaf, parsley, beef stew meat, bacon, veal stock, tagliatelle, rosemary, vegetable oil, button mushroom, tomato paste, thyme

Chicken in Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, shallot, red wine, bay leaf, parsley, chicken broth, pancetta, chicken breast, peppercorn, brandy, vegetable oil, button mushroom, thyme, garlic

Rabbit Stew

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Ingredients: butter, pastry flour, shallot, red wine, bay leaf, parsley, bacon, rabbit, peppercorn, apple, carrot, vegetable oil, thyme, prunes, onion, garlic

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, shallot, red wine, bay leaf, parsley, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg