bay leaf, parsley, red wine, butter, thyme & pastry flour recipes
8 recipes
Page 1
Coq Au Vin with Bacon and Garlic
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, thyme, chicken broth, chicken breast, bacon, ghee, baguette, button mushroom, onion, garlic
Beef Stew with Noodles
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, thyme, beef stew meat, bacon, veal stock, tagliatelle, shallot, rosemary, vegetable oil, button mushroom, tomato paste
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, vegetable oil, button mushroom, garlic
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, thyme, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, vegetable oil, button mushroom, onion, garlic
Rabbit Stew
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, thyme, bacon, rabbit, peppercorn, shallot, apple, carrot, vegetable oil, prunes, onion, garlic
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, thyme, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, vegetable oil, button mushroom, new potato, onion, garlic
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, thyme, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, carrot, juniper berry, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg