bay leaf, parsley, red wine, butter, tomato paste & cognac recipes
6 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: butter, red wine, bay leaf, parsley, tomato paste, cognac, beef stew meat, bacon, beef broth, flour, carrot, olive oil, button mushroom, thyme, onion, pearl onion, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: butter, red wine, bay leaf, parsley, tomato paste, cognac, bacon, beef stock, beef roast, flour, brown sugar, extra virgin olive oil, carrot, mashed potatoes, button mushroom, thyme, onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: butter, red wine, bay leaf, parsley, tomato paste, cognac, beef stew meat, bacon, beef broth, milk, pastry flour, rosemary, carrot, olive oil, onion, potato, garlic, nutmeg
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: butter, red wine, bay leaf, parsley, tomato paste, cognac, chicken broth, beef steak, bacon, flour, chive, carrot, vegetable oil, egg, button mushroom, thyme, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, red wine, bay leaf, parsley, tomato paste, cognac, bacon, beef stock, venison, flour, peppercorn, rosemary, carrot, allspice, olive oil, button mushroom, clove, thyme, onion, pearl onion, garlic
Steak Diane
crecipe.com
Ingredients: butter, red wine, bay leaf, parsley, tomato paste, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, shallot, carrot, dijon mustard, olive oil, button mushroom, bell pepper, thyme, onion, garlic, scallion