bay leaf, parsley, red wine, butter, tomato paste, potato & lemon recipes
4 recipes
Page 1
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: butter, lemon, red wine, bay leaf, parsley, tomato paste, potato, beef broth, boneless beef short ribs, egg noodle, flour, carrot, vegetable oil, peas, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: butter, lemon, red wine, bay leaf, parsley, tomato paste, potato, beef short ribs, beef stock, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, olive oil, oregano, thyme, onion, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, lemon, red wine, bay leaf, parsley, tomato paste, potato, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, carrot, white pepper, olive oil, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, lemon, red wine, bay leaf, parsley, tomato paste, potato, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, carrot, white pepper, olive oil, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil