bay leaf, parsley, red wine, butter, vegetable oil & cognac recipes
4 recipes
Page 1
Provincial French Stew
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, parsley, cognac, beef steak, bacon, ghee, flour, peppercorn, shallot, rosemary, button mushroom, garlic
Beef Bourguignon
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, parsley, cognac, beef stew meat, bacon, ghee, pastry flour, rosemary, carrot, button mushroom, onion, garlic
Boeuf à la Mode
angsarap.net
Ingredients: butter, red wine, vegetable oil, bay leaf, parsley, cognac, beef steak, beef stock, flour, pickled onions, celery, carrot, button mushroom, thyme, garlic
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: butter, red wine, vegetable oil, bay leaf, parsley, cognac, chicken broth, beef steak, bacon, flour, chive, carrot, egg, button mushroom, tomato paste, thyme, onion, pearl onion, garlic