bay leaf, parsley, red wine, butter, vegetable oil & juniper berry recipes

10 recipes

Page 1

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, parsley, roast beef, beef broth, heavy cream, peppercorn, shallot, kohlrabi, carrot, celeriac, tomato paste, cornstarch, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, parsley, steak tips, beef broth, peppercorn, red onion, carrot, celeriac, button mushroom, clove, thyme, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, parsley, beef broth, oxtail, milk, madeira wine, rosemary, carrot, celeriac, port wine, tomato, thyme, onion, potato, nutmeg

Roasted Venison with Bread Dumplings

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, parsley, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, egg, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, parsley, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, carrot, egg, olive oil, tomato paste, thyme, onion, potato, mustard

Venison Goulash with Dumplings

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, parsley, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, egg, allspice, celeriac, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, parsley, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, parsley, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, red wine, vegetable oil, bay leaf, juniper berry, parsley, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg