bay leaf, parsley, red wine, butter, vegetable oil & pastry flour recipes
9 recipes
Page 1
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, parsley, chicken stock, pancetta, chicken breast, shallot, rosemary, button mushroom, potato, garlic
Beef Stew with Noodles
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, parsley, beef stew meat, bacon, veal stock, tagliatelle, shallot, rosemary, button mushroom, tomato paste, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, parsley, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, button mushroom, thyme, garlic
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, parsley, beef stew meat, bacon, ghee, rosemary, carrot, button mushroom, onion, garlic, cognac
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, parsley, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, button mushroom, thyme, onion, garlic
Rabbit Stew
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, parsley, bacon, rabbit, peppercorn, shallot, apple, carrot, thyme, prunes, onion, garlic
Lasagne with Meat Sauce
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, parsley, ground pork, parmesan, lasagna, milk, fennel, carrot, tomato paste, tomato, onion, garlic, nutmeg
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, parsley, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, button mushroom, thyme, new potato, onion, garlic
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, parsley, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg