bay leaf, parsley, red wine, butter, vegetable oil & venison recipes
7 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: venison, butter, red wine, vegetable oil, bay leaf, parsley, chicken stock, bacon, milk, bread, peppercorn, carrot, juniper berry, egg, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: venison, butter, red wine, vegetable oil, bay leaf, parsley, chicken stock, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: venison, butter, red wine, vegetable oil, bay leaf, parsley, chicken stock, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, butter, red wine, vegetable oil, bay leaf, parsley, chicken stock, pancetta, heavy cream, celery, peppercorn, shallot, cabbage, carrot, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Fillet with Risotto
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Ingredients: venison, butter, red wine, vegetable oil, bay leaf, parsley, chicken stock, almond, bread crumbs, celery, shallot, rosemary, honey, carrot, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: venison, butter, red wine, vegetable oil, bay leaf, parsley, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, butter, red wine, vegetable oil, bay leaf, parsley, chicken stock, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg