bay leaf, parsley, red wine, chicken stock, carrot & tomato recipes
9 recipes
Page 1
Spanish lentils
eatwell.co.nz
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, tomato, smoked paprika, olive oil, oregano, lentils, onion, garlic
Tuscan pot roast
foodandhome.co.za
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, tomato, brisket, chicken livers, celery, rosemary, plum, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, tomato, ground turkey, parmesan, milk, butter, celery, extra virgin olive oil, rosemary, polenta, tomato paste, poultry seasoning, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, tomato, ground beef, ground chicken, pancetta, ground pork, milk, butter, pappardelle, celery, rosemary, olive oil, clove, onion, garlic, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, tomato, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, leek, lentils, thyme, onion, garlic, green lentils
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, tomato, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, extra virgin olive oil, sage, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, tomato, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, basil, clove, sage, onion, chili flake
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, tomato, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, white pepper, celeriac, olive oil, leek, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, tomato, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar