bay leaf, parsley, red wine, chicken stock, olive oil & cream recipes
4 recipes
Page 1
Shepherd’s pie
gourmettraveller.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, parsley, olive oil, worcestershire, ground lamb, butter, carrot, peas, tomato paste, onion, potato, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, parsley, olive oil, lamb shank, butter, celery, lemon, fresh mint, carrot, thyme, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, parsley, olive oil, lamb shank, butter, celery, lemon, fresh mint, carrot, thyme, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, cream, red wine, bay leaf, parsley, olive oil, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar