bay leaf, parsley, red wine, chicken stock, thyme & butternut squash recipes
4 recipes
Page 1
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: chicken stock, red wine, bay leaf, parsley, butternut squash, thyme, oxtail, lemon, shallot, orange, extra virgin olive oil, carrot, cinnamon, star anise, onion, canned tomato, garlic
Beef Stew
bhg.com
Ingredients: chicken stock, red wine, bay leaf, parsley, butternut squash, thyme, bacon, beef roast, butter, peppercorn, olive oil, clove, tomato paste, cinnamon, leek, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: chicken stock, red wine, bay leaf, parsley, butternut squash, thyme, bacon, beef roast, butter, peppercorn, olive oil, clove, tomato paste, cinnamon, leek, prunes, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, red wine, bay leaf, parsley, butternut squash, thyme, ground beef, bacon, heavy cream, rigatoni, celery, extra virgin olive oil, basil, carrot, sage, oregano, onion, canned tomato, garlic