bay leaf, parsley, red wine, chicken stock, thyme & leek recipes
6 recipes
Page 1
Beef Stew
bhg.com
Ingredients: chicken stock, red wine, bay leaf, parsley, leek, thyme, bacon, beef roast, butter, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: chicken stock, red wine, bay leaf, parsley, leek, thyme, bacon, beef roast, butter, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, prunes, onion, garlic
Minestrone soup
akispetretzikis.com
Ingredients: chicken stock, red wine, bay leaf, parsley, leek, thyme, bread, macaroni, feta, celery, red beans, zucchini, carrot, olive oil, oregano, onion, potato, canned tomato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine, bay leaf, parsley, leek, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, tomato, lentils, onion, garlic, green lentils
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine, bay leaf, parsley, leek, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, bay leaf, parsley, leek, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil