bay leaf, parsley, red wine, chicken stock & leek recipes
11 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: chicken stock, red wine, bay leaf, parsley, leek, lamb shoulder, flour, butter, rosemary, carrot, vegetable oil, onion, garlic
Beef Stew
bhg.com
Ingredients: chicken stock, red wine, bay leaf, parsley, leek, bacon, beef roast, butter, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: chicken stock, red wine, bay leaf, parsley, leek, bacon, beef roast, butter, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic
Minestrone soup
akispetretzikis.com
Ingredients: chicken stock, red wine, bay leaf, parsley, leek, bread, macaroni, feta, celery, red beans, zucchini, carrot, olive oil, oregano, thyme, onion, potato, canned tomato, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, parsley, leek, ground sausage, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine, bay leaf, parsley, leek, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, red wine, bay leaf, parsley, leek, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, olive oil, tomato, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, red wine, bay leaf, parsley, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, parsley, leek, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, potato, garlic, vegetable broth, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine, bay leaf, parsley, leek, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, bay leaf, parsley, leek, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil