bay leaf, parsley, red wine, chicken stock, tomato paste & canola oil recipes
5 recipes
Page 1
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato paste, canola oil, chicken breast, bacon, flour, butter, brandy, button mushroom, thyme, pearl onion
Braised Beef Pappardelle
wellseasonedstudio.com
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato paste, canola oil, beef short ribs, pecorino, pappardelle, burrata, soy sauce, rosemary, canned whole tomato, carrot, thyme, onion, garlic
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato paste, canola oil, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, white pepper, olive oil, orange juice, thyme, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato paste, canola oil, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, white pepper, olive oil, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato paste, canola oil, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, white pepper, olive oil, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic