bay leaf, parsley, red wine, chicken stock, tomato paste & leek recipes
4 recipes
Page 1
Beef Stew
bhg.com
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato paste, leek, bacon, beef roast, butter, peppercorn, olive oil, butternut squash, clove, cinnamon, thyme, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato paste, leek, bacon, beef roast, butter, peppercorn, olive oil, butternut squash, clove, cinnamon, thyme, prunes, onion, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato paste, leek, ground sausage, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, egg, celeriac, confectioners’ sugar, onion, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, red wine, bay leaf, parsley, tomato paste, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, olive oil, tomato, onion, garlic, green lentils, sherry vinegar