bay leaf, parsley, red wine, clove, olive oil & cognac recipes
2 recipes
Page 1
Coq au vin
bbc.co.uk
Ingredients: red wine, bay leaf, parsley, olive oil, clove, cognac, chicken leg, pancetta, flour, bread, butter, currant jelly, celery, carrot, button mushroom, thyme, onion, potato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: red wine, bay leaf, parsley, olive oil, clove, cognac, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, carrot, allspice, button mushroom, tomato paste, thyme, onion, pearl onion, garlic