bay leaf, parsley, red wine, lemon, flour & vegetable oil recipes
5 recipes
Page 1
Braised oxtail
goodhousekeeping.com
Ingredients: flour, lemon, red wine, vegetable oil, bay leaf, parsley, beef stock, oxtail, carrot, tomato paste, parsnip, onion
Basic Osso Buco Recipe
foodrepublic.com
Ingredients: flour, lemon, red wine, vegetable oil, bay leaf, parsley, beef stock, veal shank, celery, carrot, tomato paste, thyme, onion
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: flour, lemon, red wine, vegetable oil, bay leaf, parsley, beef broth, boneless beef short ribs, egg noodle, butter, carrot, peas, tomato paste, onion, potato, garlic
Braised Lamb Shanks
food.com
Ingredients: flour, lemon, red wine, vegetable oil, bay leaf, parsley, chicken broth, lamb shank, celery, balsamic vinegar, orange, rosemary, carrot, tomato paste, thyme, onion, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: flour, lemon, red wine, vegetable oil, bay leaf, parsley, chicken broth, beef broth, lamb shank, paprika, rosemary, carrot, white beans, tomato paste, sage, onion, garlic