bay leaf, parsley, red wine, peas & baby carrot recipes
2 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: baby carrot, red wine, bay leaf, peas, parsley, beef steak, beef stock, flour, butter, celery, olive oil, thyme, garlic, scallion
Classic Beef Stew
redbookmag.com
Ingredients: baby carrot, red wine, bay leaf, peas, parsley, beef broth, beef roast, flour, celery, rosemary, olive oil, tomato paste, parsnip, new potato, onion, cipollini onion, garlic