bay leaf, parsley, red wine, rosemary, beef stock & lemon recipes
2 recipes
Page 1
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, lemon, rosemary, red wine, bay leaf, parsley, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, chive, carrot, olive oil, tomato paste, oregano, thyme, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, lemon, rosemary, red wine, bay leaf, parsley, lamb shank, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth