bay leaf, parsley, red wine, rosemary, canned tomato, olive oil & beef stock recipes
3 recipes
Page 1
Braised Beef Risotto Recipe
keyingredient.com
Ingredients: beef stock, rosemary, red wine, bay leaf, parsley, olive oil, canned tomato, beef stew meat, pancetta, parmesan, butter, carrot, onion, risotto rice, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, rosemary, red wine, bay leaf, parsley, olive oil, canned tomato, lamb shank, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, carrot, tomato paste, thyme, onion, sweet potato, garlic
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: beef stock, rosemary, red wine, bay leaf, parsley, olive oil, canned tomato, ground beef, prosciutto, ground pork, parmesan, ricotta, lasagna, mozzarella, celery, basil, carrot, marinara sauce, egg, oregano, onion, garlic