bay leaf, parsley, red wine, rosemary, canned tomato & peppercorn recipes
3 recipes
Page 1
Homemade Marinara Sauce
yummly.com
Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, canned tomato, chicken stock, worcestershire, parmesan, celery, cherry tomato, carrot, olive oil, tomato paste, thyme, onion, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, canned tomato, lamb shoulder, heavy cream, celery, carrot, vegetable oil, flageolets, tomato paste, leek, black olives, onion, garlic
Homemade Marinara Sauce
sidechef.com
Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, canned tomato, chicken stock, worcestershire, parmesan, celery, cherry tomato, carrot, olive oil, tomato paste, thyme, onion, garlic