bay leaf, parsley, red wine, rosemary, garlic, extra virgin olive oil & fennel recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, rosemary, red wine, bay leaf, parsley, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth