bay leaf, parsley, red wine, rosemary, garlic, extra virgin olive oil & tomato paste recipes

8 recipes

Page 1

Horseradish-Crusted Brisket With Carrots

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsley, tomato paste, garlic, brisket, flour, horseradish, celery, carrot, dijon mustard, onion, sugar

Short Rib Ragu with Sweet Potato Noodles

inspiralized.com

Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsley, tomato paste, garlic, beef broth, beef short ribs, parmesan, carrot, oregano, thyme, onion, canned tomato, sweet potato

Beef Bourguignon

crecipe.com

Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsley, tomato paste, garlic, beef stew meat, bacon, beef broth, flour, carrot, button mushroom, thyme, onion, pearl onion

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsley, tomato paste, garlic, beef short ribs, bone broth, ghee, celery, carrot, leek, parsnip, thyme, turnip

Fireside Beef And Barley Stew Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsley, tomato paste, garlic, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, red onion, red wine vinegar, bouillon cube, carrot

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsley, tomato paste, garlic, ground turkey, chicken stock, parmesan, milk, butter, celery, carrot, polenta, tomato, poultry seasoning, onion

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsley, tomato paste, garlic, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, carrot, allspice, olive oil, arugula, onion

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, parsley, tomato paste, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, carrot, polenta, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth