bay leaf, parsley, red wine, rosemary & leek recipes
12 recipes
Page 1
Braised Beef Short Ribs in an Herb Wine Sauce
simplyscratch.com
Ingredients: rosemary, red wine, bay leaf, parsley, leek, bacon, beef short ribs, beef stock, flour, thyme, garlic
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: rosemary, red wine, bay leaf, parsley, leek, chicken stock, lamb shoulder, flour, butter, carrot, vegetable oil, onion, garlic
Oxtail Soup
savorthebest.com
Ingredients: rosemary, red wine, bay leaf, parsley, leek, beef broth, oxtail, celery, carrot, vegetable oil, parsnip, onion, potato, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, red wine, bay leaf, parsley, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, carrot, olive oil, tomato paste, tomato, oregano, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: rosemary, red wine, bay leaf, parsley, leek, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, carrot, tomato paste, parsnip, thyme, turnip, garlic
Greek beef stew with leaks
recipes.camp
Ingredients: rosemary, red wine, bay leaf, parsley, leek, beef stew meat, coconut oil, celery, orange, red wine vinegar, carrot, olive oil, tomato paste, sage, cinnamon, thyme, onion
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: rosemary, red wine, bay leaf, parsley, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, celery, carrot, vegetable oil, egg, tomato paste, onion
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, parsley, leek, lamb stock, lamb shank, walnut oil, celery, shallot, carrot, olive oil, tomato paste, thyme, onion, garlic, wild mushroom
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, red wine, bay leaf, parsley, leek, lamb shoulder, heavy cream, celery, peppercorn, carrot, vegetable oil, flageolets, tomato paste, black olives, onion, canned tomato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, red wine, bay leaf, parsley, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, parsley, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, parsley, leek, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, potato, garlic, vegetable broth, nutmeg