Bay Leaf And Red Wine And Rosemary And Leek Recipes

bay leaf

red wine

rosemary

leek

extra virgin olive oil

bay leaf, red wine, rosemary & leek recipes

32 recipes

Page 1

Roast Lamb with Vegetables

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, leek, lamb stock, leg of lamb, carrot, olive oil, onion, garlic

Braised Beef Short Ribs in an Herb Wine Sauce

simplyscratch.com

Ingredients: rosemary, red wine, bay leaf, leek, bacon, beef short ribs, beef stock, flour, parsley, thyme, garlic

Braised Lamb Shanks in Red Wine Recipe:

whatscookingamerica.net

Ingredients: rosemary, red wine, bay leaf, leek, lamb shank, orange, carrot, olive oil, onion, ancho chile peppers, garlic

Slow-cooked shoulder of lamb

jamieoliver.com

Ingredients: rosemary, red wine, bay leaf, leek, lamb shoulder, celery, red onion, carrot, olive oil, tomato, thyme, garlic

Slow Cooked Shoulder of Lamb Casserole

thespruceeats.com

Ingredients: rosemary, red wine, bay leaf, leek, chicken stock, lamb shoulder, flour, butter, carrot, vegetable oil, parsley, onion, garlic

Slow-cooked sticky ragu tossed with strands of homemade pasta

taste.co.za

Ingredients: rosemary, red wine, bay leaf, leek, beef steak, parmesan, flour, tomato sauce, carrot, egg, olive oil, oregano, garlic

Braised lamb shanks

foodandhome.co.za

Ingredients: rosemary, red wine, bay leaf, leek, lamb shank, celery, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic

Beef Pot Roast

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, leek, beef stew meat, celery, peppercorn, carrot, vegetable oil, parsnip, thyme, onion, vegetable broth

Insanely good oxtail stew

jamieoliver.com

Ingredients: rosemary, red wine, bay leaf, leek, worcestershire, beef stock, oxtail, flour, celery, carrot, olive oil, clove, tomato, thyme

Oxtail Soup

savorthebest.com

Ingredients: rosemary, red wine, bay leaf, leek, beef broth, oxtail, celery, carrot, vegetable oil, parsley, parsnip, onion, potato, garlic

Fall-off-the-bone Oxtail

aninas-recipes.com

Ingredients: rosemary, red wine, bay leaf, leek, bacon, beef stock, oxtail, cauliflower, carrot, olive oil, tomato, thai chile pepper, onion, garlic

Irish Lamb & Lentil Stew

lentils.org

Ingredients: rosemary, red wine, bay leaf, leek, lamb shoulder, beef broth, flour, beer, carrot, button mushroom, tomato paste, parsnip, garlic, canola oil, green lentils

Lamb, red wine and rosemary pot pie

goodfood.com.au

Ingredients: rosemary, red wine, bay leaf, leek, chicken stock, lamb shoulder, flour, puff pastry, butter, carrot, egg, peas, olive oil, tomato paste, canned tomato

Duck and mushroom pie

womensweeklyfood.com.au

Ingredients: rosemary, red wine, bay leaf, leek, duck breast, chicken stock, bacon, flour, butter, butter puff pastry, oyster mushroom, celery, black fungus, carrot, egg, button mushroom

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: rosemary, red wine, bay leaf, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, carrot, parsley, olive oil, tomato paste, tomato, oregano, garlic

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: rosemary, red wine, bay leaf, leek, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, carrot, parsley, tomato paste, parsnip, thyme, turnip, garlic

Wine stew

master-recipes.com

Ingredients: rosemary, red wine, bay leaf, leek, beef stew meat, smoked pork, walnut, celery, shallot, orange, carrot, olive oil, clove, tomato paste, thyme, garlic

Greek beef stew with leaks

recipes.camp

Ingredients: rosemary, red wine, bay leaf, leek, beef stew meat, coconut oil, celery, orange, red wine vinegar, carrot, parsley, olive oil, tomato paste, sage, cinnamon, thyme, onion

Beef cobbler with cheddar and rosemary scones

bbc.co.uk

Ingredients: rosemary, red wine, bay leaf, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, celery, carrot, vegetable oil, egg, parsley, tomato paste, onion

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, leek, lamb stock, lamb shank, walnut oil, celery, shallot, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic, wild mushroom