bay leaf, parsley, red wine, rosemary, olive oil & butter recipes

27 recipes

Page 2

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: butter, rosemary, red wine, bay leaf, parsley, olive oil, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, potato, mustard

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: butter, rosemary, red wine, bay leaf, parsley, olive oil, beef short ribs, beef stock, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, carrot, tomato paste, oregano, thyme, onion, potato, garlic

Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce

thedailymeal.com

Ingredients: butter, rosemary, red wine, bay leaf, parsley, olive oil, demi-glace, worcestershire, beef roast, heavy cream, cracked pepper, peppercorn, shallot, paprika, garlic powder, chive, button mushroom, rutabaga, thyme, onion, potato, sugar, garlic

Arrosto misto

jamieoliver.com

Ingredients: butter, rosemary, red wine, bay leaf, parsley, olive oil, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, lemon, red onion, fennel, polenta, sage, cinnamon, tomato, thyme, garlic

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: butter, rosemary, red wine, bay leaf, parsley, olive oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, carrot, white pepper, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: butter, rosemary, red wine, bay leaf, parsley, olive oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, carrot, white pepper, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: butter, rosemary, red wine, bay leaf, parsley, olive oil, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, raisins, honey, carrot, dried fig, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins