bay leaf, parsley, red wine, rosemary, olive oil & leek recipes
4 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, carrot, tomato paste, tomato, oregano, garlic
Greek beef stew with leaks
recipes.camp
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, leek, beef stew meat, coconut oil, celery, orange, red wine vinegar, carrot, tomato paste, sage, cinnamon, thyme, onion
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, leek, lamb stock, lamb shank, walnut oil, celery, shallot, carrot, tomato paste, thyme, onion, garlic, wild mushroom
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar