bay leaf, parsley, red wine, rosemary, parmesan & rabbit recipes
1 recipes
Page 1
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: rabbit, parmesan, rosemary, red wine, bay leaf, parsley, chicken stock, bacon, heavy cream, butter, celery, carrot, juniper berry, molasses, olive oil, whisky, grits, thyme, onion, garlic