bay leaf, parsley, red wine, thyme, bacon & butternut squash recipes
4 recipes
Page 1
Roasted Pork With Lentils
foodnetwork.com
Ingredients: bacon, red wine, bay leaf, parsley, butternut squash, thyme, pork fillet, bread crumbs, celery, shallot, dijon mustard, green lentils
Beef Stew
bhg.com
Ingredients: bacon, red wine, bay leaf, parsley, butternut squash, thyme, chicken stock, beef roast, butter, peppercorn, olive oil, clove, tomato paste, cinnamon, leek, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: bacon, red wine, bay leaf, parsley, butternut squash, thyme, chicken stock, beef roast, butter, peppercorn, olive oil, clove, tomato paste, cinnamon, leek, prunes, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, red wine, bay leaf, parsley, butternut squash, thyme, ground beef, chicken stock, heavy cream, rigatoni, celery, extra virgin olive oil, basil, carrot, sage, oregano, onion, canned tomato, garlic