bay leaf, parsley, red wine, tomato, flour & vegetable oil recipes
5 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: flour, red wine, vegetable oil, bay leaf, parsley, tomato, brisket, beef stock, brandy, carrot, black olives, thyme, onion, garlic
Mince and Dumplings Recipe
foodfanatic.com
Ingredients: flour, red wine, vegetable oil, bay leaf, parsley, tomato, ground beef, worcestershire, beef stock, celery, shortening, carrot, tomato paste, onion, garlic
Pörkölt - Hungarian Beef and Onion Stew
oliviascuisine.com
Ingredients: flour, red wine, vegetable oil, bay leaf, parsley, tomato, beef broth, beef roast, butter, hot paprika, paprika, brown sugar, tomato paste, bell pepper, onion, garlic
Italian Beef Stew
culinaryginger.com
Ingredients: flour, red wine, vegetable oil, bay leaf, parsley, tomato, beef broth, beef roast, milk, butter, fennel, rosemary, carrot, cornmeal, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, red wine, vegetable oil, bay leaf, parsley, tomato, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, leek, lentils, thyme, onion, garlic, green lentils