bay leaf, parsley, saffron, canned tomato & scallop recipes

3 recipes

Page 1

Ann's Christmas Eve Bouillabaisse

allrecipes.com

Ingredients: scallop, bay leaf, parsley, saffron, canned tomato, lobster, mussel, red snapper, clam juice, celery, white wine, olive oil, leek, fennel seed, thyme, garlic

Seafood Soup with Fennel and Saffron

besthealthmag.ca

Ingredients: scallop, bay leaf, parsley, saffron, canned tomato, whitefish, shrimp, chicken stock, mussel, white wine, fennel, extra virgin olive oil, thyme, onion, potato, garlic

Seafood Stew

savorthebest.com

Ingredients: scallop, bay leaf, parsley, saffron, canned tomato, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, carrot, olive oil, tomato paste, thyme, onion, garlic, cayenne