bay leaf, parsley, saffron, carrot, celery & prawns recipes
3 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, celery, carrot, bay leaf, parsley, saffron, clam, monkfish, fish stock, almond meal, hazelnut, white wine, smoked paprika, olive oil, tomato paste, tomato, fennel seed, bell pepper, thyme, onion, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, celery, carrot, bay leaf, parsley, saffron, cumin, peppercorn, white wine, orange, fennel, basil, corn cob, olive oil, cornstarch, thyme, onion, potato, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, celery, carrot, bay leaf, parsley, saffron, scallop, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, olive oil, tomato paste, tomato, bell pepper, thyme, potato, garlic