bay leaf, parsley, saffron, carrot & scallop recipes

2 recipes

Page 1

Seafood Stew

savorthebest.com

Ingredients: scallop, carrot, bay leaf, parsley, saffron, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, olive oil, tomato paste, thyme, onion, canned tomato, garlic, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, carrot, bay leaf, parsley, saffron, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, olive oil, tomato paste, tomato, bell pepper, thyme, potato, garlic