bay leaf, parsley, saffron, extra virgin olive oil & scallop recipes
2 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: scallop, extra virgin olive oil, bay leaf, parsley, saffron, chicken broth, clam, white wine, red onion, fennel, chive, tomato, leek, thyme, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, extra virgin olive oil, bay leaf, parsley, saffron, whitefish, shrimp, chicken stock, mussel, white wine, fennel, thyme, onion, potato, canned tomato, garlic