bay leaf, parsley, saffron, leek & baguette recipes
2 recipes
Page 1
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: baguette, bay leaf, parsley, leek, saffron, whitefish, shrimp, seafood stock, lemon, white wine, egg, olive oil, tomato, fennel seed, onion, garlic, cayenne
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: baguette, bay leaf, parsley, leek, saffron, whitefish, prawns, mussel, crab, bread crumbs, lemon, white wine, orange, fennel, olive oil, tomato, bell pepper, thai chile pepper, onion, garlic