bay leaf, parsley, saffron, leek & crab recipes
2 recipes
Page 1
Fisherman's Boulliabaisse
justapinch.com
Ingredients: crab, bay leaf, parsley, leek, saffron, shrimp, clam, scallop, white wine, hot sauce, anise liqueur, olive oil, tomato, thyme, onion, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: crab, bay leaf, parsley, leek, saffron, whitefish, prawns, mussel, bread crumbs, baguette, lemon, white wine, orange, fennel, olive oil, tomato, bell pepper, thai chile pepper, onion, garlic