bay leaf, parsley, saffron, olive oil, garlic, canned tomato & monkfish recipes
1 recipes
Page 1
Caldo de Pescado (Spanish Fish Soup)
marthastewart.com
Ingredients: monkfish, bay leaf, parsley, olive oil, saffron, canned tomato, garlic, fish stock, cumin, white wine, paprika, bell pepper, new potato, onion