bay leaf, parsley, saffron, olive oil, garlic, tomato & butter recipes
5 recipes
Page 1
Valencian Rice Dish with Seafood
eatsmarter.com
Ingredients: butter, bay leaf, parsley, olive oil, tomato, saffron, garlic, shrimp, clam, chicken stock, mussel, cod, slivered almonds, manchego, paprika, peas, bell pepper, white rice
Provencal Soup
tastycraze.com
Ingredients: butter, bay leaf, parsley, olive oil, tomato, saffron, garlic, whitefish, shrimp, parmesan, flour, croutons, white wine, orange, egg, tomato paste, leek, thyme, onion, chile pepper
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: butter, bay leaf, parsley, olive oil, tomato, saffron, garlic, chicken stock, veal steak, parmesan, flour, celery, lemon, peppercorn, white wine, carrot, tomato paste, thyme, onion, risotto rice
Pacific Paella
yummly.co.uk
Ingredients: butter, bay leaf, parsley, olive oil, tomato, saffron, garlic, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, white wine, shallot, peas, smoked paprika, bell pepper, thyme, onion, cayenne, white rice
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: butter, bay leaf, parsley, olive oil, tomato, saffron, garlic, chicken stock, chicken thighs, rabbit, almond, flour, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, egg, cinnamon, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, cognac