bay leaf, parsley, saffron, olive oil, lemon & fennel recipes

3 recipes

Page 1

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: lemon, fennel, bay leaf, parsley, olive oil, saffron, whitefish, prawns, mussel, crab, bread crumbs, baguette, white wine, orange, tomato, leek, bell pepper, thai chile pepper, onion, garlic

Seafood Stew

savorthebest.com

Ingredients: lemon, fennel, bay leaf, parsley, olive oil, saffron, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, carrot, tomato paste, thyme, onion, canned tomato, garlic, cayenne

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, fennel, bay leaf, parsley, olive oil, saffron, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne