bay leaf, parsley, saffron, olive oil, thyme & fennel recipes
5 recipes
Page 1
Gluten Free Chicken Bouillabaisse
theglutenfree.com
Ingredients: fennel, bay leaf, parsley, olive oil, saffron, thyme, chicken broth, chicken thighs, white wine, onion, canned tomato, garlic
Provençal Fish Soup
eatsmarter.com
Ingredients: fennel, bay leaf, parsley, olive oil, saffron, thyme, fish fillets, prawns, fish stock, bread, rosemary, tomato, onion
Seafood Stew
savorthebest.com
Ingredients: fennel, bay leaf, parsley, olive oil, saffron, thyme, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, carrot, tomato paste, onion, canned tomato, garlic, cayenne
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: fennel, bay leaf, parsley, olive oil, saffron, thyme, prawns, cumin, celery, peppercorn, white wine, orange, basil, corn cob, carrot, cornstarch, onion, potato, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fennel, bay leaf, parsley, olive oil, saffron, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, tomato paste, tomato, bell pepper, potato, garlic