bay leaf, parsley, saffron, thyme, onion & clam recipes
4 recipes
Page 1
Littleneck Clam Soup with Butter Beans and Saffron
foodandwine.com
Ingredients: clam, bay leaf, parsley, saffron, thyme, onion, prosciutto, bread crumbs, extra virgin olive oil, lima beans, garlic
Bouillabaisse
fruitsandveggies.org
Ingredients: clam, bay leaf, parsley, saffron, thyme, onion, shrimp, cod, bread, white wine, vegetable oil, tomato paste, canned tomato, garlic
Fisherman's Boulliabaisse
justapinch.com
Ingredients: clam, bay leaf, parsley, saffron, thyme, onion, shrimp, scallop, crab, white wine, hot sauce, anise liqueur, olive oil, tomato, leek, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: clam, bay leaf, parsley, saffron, thyme, onion, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, olive oil, tomato paste, tomato, fennel seed, bell pepper, garlic