bay leaf, parsley, saffron, tomato & scallop recipes

3 recipes

Page 1

Scallop and Saffron Soup

mommypotamus.com

Ingredients: scallop, bay leaf, parsley, tomato, saffron, chicken broth, clam, white wine, red onion, fennel, extra virgin olive oil, chive, leek, thyme, garlic

Fisherman's Boulliabaisse

justapinch.com

Ingredients: scallop, bay leaf, parsley, tomato, saffron, shrimp, clam, crab, white wine, hot sauce, anise liqueur, olive oil, leek, thyme, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, bay leaf, parsley, tomato, saffron, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, bell pepper, thyme, potato, garlic