bay leaf, parsley, saffron, tomato paste & scallop recipes

3 recipes

Page 1

Seafood Stew

savorthebest.com

Ingredients: scallop, bay leaf, parsley, tomato paste, saffron, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, carrot, olive oil, thyme, onion, canned tomato, garlic, cayenne

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: scallop, bay leaf, parsley, tomato paste, saffron, clam, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, olive oil, bell pepper, thyme, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, bay leaf, parsley, tomato paste, saffron, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato, bell pepper, thyme, potato, garlic