bay leaf, parsley, shallot, heavy cream & juniper berry recipes

6 recipes

Page 1

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, shallot, bay leaf, juniper berry, parsley, roast beef, beef broth, butter, peppercorn, kohlrabi, red wine, carrot, vegetable oil, celeriac, tomato paste, cornstarch, onion

Perch with Sauerkraut and Wine Sauce

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Ingredients: heavy cream, shallot, bay leaf, juniper berry, parsley, perch, fish stock, butter, sauerkraut, white wine, paprika, vermouth, vegetable oil, bell pepper, onion, potato, garlic, vegetable broth

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, shallot, bay leaf, juniper berry, parsley, lard, veal steak, pork liver, bread crumbs, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, carrot, egg, celeriac, clove, leek, thyme, garlic

Deer Stew with Potatoes

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Ingredients: heavy cream, shallot, bay leaf, juniper berry, parsley, chicken stock, pancetta, venison, butter, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, shallot, bay leaf, juniper berry, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, shallot, bay leaf, juniper berry, parsley, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg