Bay Leaf And Parsley And Shallot And Tomato Paste And Red Wine And Carrot Recipes

Ingredients: shallot, red wine, carrot, bay leaf, parsley, tomato paste, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, dijon mustard, olive oil, button mushroom, bell pepper, thyme, onion, garlic, cognac, scallion

Deer Stew with Potatoes

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Ingredients: shallot, red wine, carrot, bay leaf, parsley, tomato paste, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, vegetable oil, juniper berry, allspice, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: shallot, red wine, carrot, bay leaf, parsley, tomato paste, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, vegetable oil, dark couverture chocolate, egg, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: shallot, red wine, carrot, bay leaf, parsley, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: shallot, red wine, carrot, bay leaf, parsley, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg